A large carvery meanwhile, with extra meat, pork sausages and another Yorkshire pudding comes in at £11.78, while the Full Works offer - a large carvery with three pigs in blankets - will set you back £12.77. The traditional carvery, with roasts, vegetables, potatoes and mash can be upgraded with some festive pigs in blankets for as little as 99p extra. Part of Stonehouse Pizza and Carvery, which also has sites including The Red Lion on Chorley Road and The Sandbrook in Rochdale, roasts here also come in at under a tenner. The Windmill Denton - Stonehouse Pizza and Carvery They also offer a range of starters and sharers, as well as Toby Tasters like the stuffed Yorkshire pudding for £2.99. For £11.99 you can choose from succulent roast turkey, slow-roasted beef with dripping glaze and gammon with marmalade glaze - and for £1.99 extra you can supersize this. You can enjoy a minimum of three premium roasted meats, then help yourself to roasted vegetables, Yorkshire puddings, ruffled roasties, and all the trimmings. This British roast institution has venues across Greater Manchester - including Watergate Toll in Bolton, Chadderton Park in Oldham and Ainsworth in Radcliffe - and changes up its carvery selection throughout the year. Think roast dinner, and one name comes to mind - Toby Carvery. Toby CarveryĪ Sunday roast at Toby Carvery (Image: Stoke-on-Trent Live) Below we cover some of the affordable roast options to suit all tastes and budgets. Read more: The best Sunday roasts in ManchesterĪdmittedly, eating out in town can set you back a fair bit, and for those with kids in tow, the cost of a simple Sunday roast can really start to add up. However, in these difficult times, as the cost of living crisis deepens, many will be looking for ways to make their money stretch further. Whether it's classic roast dinners or huge sharing boards, Greater Manchester has a number of great options, whatever your taste. Fortunately, in Manchester we’re spoilt for choice when it comes to this weekly pastime. Nothing quite hits the spot like a good Sunday dinner - a plate stacked high with crispy roast potatoes, Yorkshire puddings as big as a fist and lashings of gravy. But one of the things making that seasonal jump a little bit easier is the Sunday roast. As summer gives way to autumn many of long for those lost warmer days and longer evenings.
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